Plain Chicken · by StephanieParker★ 5.0 (1)
Hash Brown Breakfast Casserole
NUTRITION · PER SERVING60M COOK
CAL 23%·PRO 46%
CARBS 25G22% OF CAL
1G FIBER20G OTHER4G TOTAL SUGAR
FAT 31G59% OF CAL
13G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A make-ahead breakfast casserole with hash browns, sausage, cheddar, and egg custard. Convenient for overnight guests or quick weekday breakfasts. Hearty and savory.
mainamericancasseroleporkeggs🥧 baking dish🍳 skillet🔥 ovengluten free
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 lb pork sausage
- 1 Tbsp dried minced onion flakes
- 2½ cups frozen cubed hash browns
- 5 large eggs
- 2 cups shredded cheddar cheese
- 1¾ cups milk
- 1 cup Bisquick
- ¼ tsp salt
- ¼ tsp pepper
At a glance
PER SERVING · TIME 60M
CAL 23%·PRO 46%
CARBS 25G22% OF CAL
1G FIBER20G OTHER4G TOTAL SUGAR
FAT 31G59% OF CAL
13G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 926mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 453mg
- Calcium
- 295mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 926MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.