Six Sisters' Stuff · by Steph Loaiza★ 5.0 (10)
Hash Brown and Egg Breakfast Casserole
NUTRITION · PER SERVING60M COOK
CAL 15%·PRO 31%
CARBS 11G15% OF CAL
1G FIBER8G OTHER2G TOTAL SUGAR
FAT 22G65% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty breakfast casserole with eggs, sausage, hash browns, vegetables, and cheddar cheese. Savory and filling, it feeds a crowd and is perfect for brunch gatherings.
mainamericancasseroleegg disheggsporkgluten free
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 12 eggs
- 1 cup milk
- 1 pound ground sausage ((cooked))
- ½ red bell pepper ((chopped))
- ½ green bell pepper ((chopped))
- 1 cup broccoli ((chopped))
- ½ onion ((Finely diced))
- 1 tomato ((diced))
- 16 ounces frozen shredded hash browns
- 1 cup shredded cheddar cheese
- 1 teaspoon salt
- ½ teaspoon pepper
At a glance
PER SERVING · TIME 60M
CAL 15%·PRO 31%
CARBS 11G15% OF CAL
1G FIBER8G OTHER2G TOTAL SUGAR
FAT 22G65% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 694mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 327mg
- Calcium
- 129mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 694MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.