Harvest Vegetable Bread
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory vegetable-studded bread loaf with zucchini, sun-dried tomatoes, and fresh herbs baked until golden. Serve sliced alongside a main dish or as a standalone bread course.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 cup prepared mashed potatoes
- 3/4 cup Almond Breeze Unsweetened Original Almondmilk
- 1/3 cup vegetable oil
- 1 egg
- 3/4 cup shredded zucchini
- 1/3 cup minced sun-dried tomato (preferably smoked)
- 1/3 cup sliced green onion tops
- 3 1/2 cups flour plus extra for kneading
- 1 1/2 tablespoons baking powder
- 1/2 teaspoon salt
- 1/2 cup shredded Parmesan cheese
At a glance
PER SERVING · TIME 80M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 1h 20m
- Sodium
- 293mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 206mg
- Calcium
- 72mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 293MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.