
Paleo Running Momma · by Michele★ 4.7 (42)
Harvest Sweet Potato Bacon Hash with Apple Vinaigrette {Paleo, Whole30}
NUTRITION · PER SERVING40M COOK
CAL 28%·PRO 46%
CARBS 38G27% OF CAL
8G FIBER0G ADDED17G INTRINSIC13G OTHER17G TOTAL SUGAR
FAT 37G60% OF CAL
6G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A harvest hash of roasted sweet potatoes, brussels sprouts, bacon, pecans and raisins with an apple cider vinaigrette. Sweet, savory, and compliant with paleo and Whole30 diets.
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View the full recipe on Paleo Running Momma →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 Tbsp apple juice
- 2 Tbsp apple cider vinegar or lemon juice
- 1/2 Tbsp mustard (brown or dijon)
- 1/2 tbsp date paste (*or pure maple syrup or honey (use date paste* for Whole30))
- 1/4 tsp cinnamon
- 1/4 tsp onion powder
- 1/2 cup light olive oil or avocado oil
- Sea salt to taste
- 1 lb sweet potatoes (cubed (1/2”))
- 1 lb brussels sprouts (quartered)
- cooking oil (melted, and Sea salt, to roast veggies)
- 8 slices bacon (nitrate free, sugar free for Whole30)
- 1/2 onion (medium, chopped)
- 1 large apple (firm, sweet, crisp diced)
- 1/2 cup pecans (roughly chopped)
- 1/3 cup raisins
- 1 tsp cinnamon or apple pie spice
- Sea salt and black pepper to taste
At a glance
PER SERVING · TIME 40M
CAL 28%·PRO 46%
CARBS 38G27% OF CAL
8G FIBER0G ADDED17G INTRINSIC13G OTHER17G TOTAL SUGAR
FAT 37G60% OF CAL
6G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 678mg
- Total sugar
- 17g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 792mg
- Calcium
- 75mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 678MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
