Foodie Crush · by Heidi Larsen★ 4.9 (27)
Harvest Squash and Ricotta Stuffed Shells
NUTRITION · PER SERVING—
CAL 26%·PRO 37%
CARBS 30G24% OF CAL
2G FIBER25G OTHER4G TOTAL SUGAR
FAT 37G65% OF CAL
22G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta shells stuffed with a ricotta and roasted butternut squash filling, then baked with mozzarella and cream. A harvest-inspired Italian comfort dish.
mainitalianpastacasserole🥧 baking dish🍳 skillet🔥 ovenvegetarian
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 20-24 large shell pasta noodles
- 1 tablespoon extra-virgin olive oil
- 1 cup diced butternut squash
- 1 cup diced yellow squash
- 1 cup diced zucchini
- 1/2 cup diced yellow onion
- 2 cloves garlic (, divided)
- 2 teaspoons McCormick Thyme leaves
- 1 1/2 teaspoons McCormick sea salt (, divided)
- 1 teaspoon freshly ground McCormick black pepper
- 3 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese (, divided, plus more for garnishing)
- 1 egg
- 3 cups whipping cream
- 1/2 teaspoon McCormick Ground Nutmeg
At a glance
PER SERVING
CAL 26%·PRO 37%
CARBS 30G24% OF CAL
2G FIBER25G OTHER4G TOTAL SUGAR
FAT 37G65% OF CAL
22G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 667mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 330mg
- Calcium
- 413mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 667MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.