Eat Yourself Skinny · by Kelly Gellner★ 5.0 (11)
Harvest Sheet Pan Sausage and Veggies
NUTRITION · PER SERVING45M COOK
CAL 18%·PRO 34%
CARBS 38G42% OF CAL
6G FIBER24G SUGAR9G OTHER
FAT 17G42% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sheet pan sausage with roasted butternut squash, brussels sprouts, and apples in a maple mustard glaze. A seasonal fall meal ready in 45 minutes.
mainamericanchicken🍪 sheet pan🔥 ovendairy freegluten free
View the full recipe on Eat Yourself Skinny →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12 oz apple chicken sausage (sliced into coins)
- 2 cups butternut squash (peeled and cut into 1/2-inch cubes)
- 2 cups brussels sprouts (trimmed and halved)
- 2 honeycrisp apples (peeled and chopped)
- 2 tablespoons olive oil
- 3 tablespoons maple syrup
- 1 tablespoon dijon mustard
- 4 cloves garlic (minced)
- 1/2 teaspoon onion powder
- 1/2 teaspoon each of salt + black pepper
- 1 teaspoon each of fresh sage (fresh thyme and fresh rosemary, finely chopped)
At a glance
PER SERVING · TIME 45M
CAL 18%·PRO 34%
CARBS 38G42% OF CAL
6G FIBER24G SUGAR9G OTHER
FAT 17G42% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 967mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 555mg
- Calcium
- 77mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 967MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.