Harvest Rice
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Jo Cooks · by Joanna Cismaru4.8 (20)

Harvest Rice

NUTRITION · PER SERVING50M COOK
CAL 23%·PRO 23%
CARBS 59G51% OF CAL
5G FIBER39G OTHER15G TOTAL SUGAR
FAT 20G40% OF CAL
8G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Harvest Rice combines wild rice with mushrooms, cranberries, almonds, and herbs in a light broth. It's full of fall flavors and works as both a weeknight side and a holiday dish.

sideamericangrain bowlgluten free
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Nutrition & ingredients

Ingredients

serves 8
  • 8 tablespoon butter (unsalted)
  • 1 large onion (chopped)
  • 8 ounce mushrooms (chopped)
  • 1 teaspoon salt (or to taste)
  • ½ teaspoon pepper (or to taste)
  • ½ tablespoon fresh thyme (chopped)
  • 3 cloves garlic (minced)
  • ½ cup white wine
  • 1 ¾ cups brown and wild rice mix
  • 5 cups chicken broth (low sodium or no sodium)
  • ¾ cup craisins (chopped)
  • 1 cup peas (frozen)
  • 1 cup almonds (slivered and toasted)
  • 2 tablespoon parsley (chopped)
PREP
10M
SODIUM
1311MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.