Harvest Pasta Sauce {Trader Joe’s Copycat}
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Mel's Kitchen Cafe · by Mel4.6 (86)

Harvest Pasta Sauce {Trader Joe’s Copycat}

NUTRITION · PER SERVING
CAL 21%·PRO 32%
CARBS 77G73% OF CAL
8G FIBER57G OTHER12G TOTAL SUGAR
FAT 6G13% OF CAL
2G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy autumn pasta sauce with roasted vegetables, pumpkin, butternut squash, and herbs. Rich and smooth with subtle sweetness, inspired by a popular grocery store brand.

condimentamerican
View the full recipe on Mel's Kitchen Cafe

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Nutrition & ingredients

Ingredients

serves 8
  • 1 tablespoon butter
  • 1/2 cup chopped onion
  • 3 cloves garlic (minced)
  • 1 cup chopped carrots (about 4 medium)
  • 1 (28-ounce) can crushed tomatoes
  • 1 (15-ounce) can pumpkin puree (NOT pumpkin pie filling)
  • 2 to 3 cups diced butternut squash ((about 340 grams))
  • 1/2 cup chicken broth or stock
  • 1 tablespoon granulated or brown sugar
  • 1 teaspoon salt
  • 1 teaspoon dried parsley
  • 1/2 teaspoon Italian seasoning (I used a Tuscan blend from Penzey's)
  • 1/4 teaspoon black pepper
  • Pinch cayenne pepper
  • 1/2 cup half and half or cream (or try milk)
  • Hot cooked pasta for serving
  • Parmesan cheese for serving
PREP
SODIUM
896MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.