Harvest Pasta Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fall-inspired pasta salad combining roasted butternut squash, Brussels sprouts, and apples with a honey Dijon vinaigrette and goat cheese. Sweet and savory flavors work together beautifully.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 lb bowtie pasta
- 3 cups butternut squash (diced small)
- 3 cups brussels sprouts (thinly sliced)
- 1 large honeycrisp apple (diced small)
- 1 cup dried cranberries
- 4 oz goat cheese crumbles
- 1 cup chopped pecans
- 1/2 small onion (diced small)
- 3 tbsp chopped fresh thyme
- 1/2 cup avocado or olive oil
- 1/3 cup red wine vinegar
- 2 tbsp dijon mustard
- 2 tbsp honey
- 1 clove garlic (minced)
- 1 tsp salt
- 1/2 tsp pepper
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 285mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 372mg
- Calcium
- 51mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 285MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.