Harvest Oatmeal Chocolate Chunk Cookies with Salted Toasted Pepitas.
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Half Baked Harvest · by Tieghan Gerard★ 4.5 (27)

Harvest Oatmeal Chocolate Chunk Cookies with Salted Toasted Pepitas.

NUTRITION · PER SERVING25M COOK
CAL 11%·PRO 10%
CARBS 28G50% OF CAL
4G FIBER11G OTHER13G TOTAL SUGAR
FAT 12G46% OF CAL
7G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Large, chewy oatmeal cookies loaded with chocolate chunks, dates, and toasted pepitas, finished with flaky sea salt. Warm and indulgent, best dipped in chocolate.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 30
  • 2 1/2 cups old fashioned oats
  • 1 cup flour
  • 1 cup white whole wheat (whole pastry flour or hazelnut flour (I like to use Bob's Red Milk))
  • 1/4 cup light brown sugar * (optional)
  • 10 medjool dates (finely chopped*)
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/2 cup coconut oil (melted OR 1/4 cup melted coconut oil + 1/4 cup pumpkin puree)
  • 1/2 cup unsweetened apple sauce
  • 2 eggs
  • 1 tablespoon vanilla
  • 2 cups dark chocolate (chopped)
  • 1/3 cup unsweetened flaked coconut
  • 8 ounces semi-sweet or dark chocolate (melted)
  • 1 cup raw pepitas and or hazelnuts
  • 1 tablespoon butter or coconut oil
  • 1 teaspoon maple syrup
  • instant coffee powder + salt (for sprinkling)
PREP
15M
SODIUM
140MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.