Once Upon a Chef · by Jennifer Segal★ 4.8 (31)
Harvest Grape & Olive Oil Cake
NUTRITION · PER SERVING70M COOK
CAL 16%·PRO 11%
CARBS 41G53% OF CAL
3G FIBER15G OTHER24G TOTAL SUGAR
FAT 15G42% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Harvest grape and olive oil cake is a tender, golden cake with a tender crumb studded with juicy grapes. The olive oil creates a moist texture with subtle sophistication.
dessertitalianbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1½ cups all-purpose flour, (spooned into measuring cup and leveled-off)
- ½ teaspoon salt
- 1 teaspoon baking powder
- 2 large eggs
- ⅔ cup + 1 tablespoon sugar, (divided)
- 1/3 cup milk ((low fat is fine))
- ¼ cup olive oil
- 4 tablespoons unsalted butter, (melted, plus more for greasing the pan)
- 2 teaspoons lemon zest, (from one lemon)
- 1 teaspoon orange zest, (from one orange)
- 1 teaspoon vanilla extract
- 2 cups seedless red grapes, (divided)
At a glance
PER SERVING · TIME 70M
CAL 16%·PRO 11%
CARBS 41G53% OF CAL
3G FIBER15G OTHER24G TOTAL SUGAR
FAT 15G42% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 170mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 190mg
- Calcium
- 32mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 170MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.