Harvest Grain Bread
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Seasons and Suppers · by Jennifer Maloney

Harvest Grain Bread

NUTRITION · PER SERVING130M COOK
CAL 9%·PRO 12%
CARBS 32G71% OF CAL
3G FIBER19G OTHER10G TOTAL SUGAR
FAT 4G20% OF CAL
2G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Mixed-grain bread made with whole wheat, oats, bran, and studded with dried cranberries, raisins, and walnuts. A hearty, nutty loaf with natural sweetness.

componentamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 14
  • 1/4 cup multigrain cereal mix (soaked and drained *see Note 2 below)
  • 3/4 cup whole milk (lukewarm (about 105F))
  • 1/4 cup water (lukewarm (about 105F))
  • 1 1/2 Tablespoons Active dry or instant yeast
  • 1/4 cup honey
  • 1/2 cup wheat bran
  • 1/4 cup old-fashioned oats (plus more for topping)
  • 1 cup whole wheat flour
  • 1 1/2 tsp fine salt
  • 3 Tablespoons butter (at room temp)
  • 1 3/4 cups bread flour (*see Note 1 below)
  • 1/4 cup dried cranberries
  • 1/4 cup golden raisins
  • 1/4 cup chopped walnuts (finely chopped (optional))
  • 1 large egg (*see Note 3 below)
  • 1 Tablespoon cold water
  • 2 Tablespoons multigrain cereal mix (soaked and drained)
  • 3 Tablespoons quick oats (*see Note 4 below)
PREP
20M
SODIUM
285MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.