Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 4.6 (28)
Harvest Fall Salad Recipe
NUTRITION · PER SERVING18M COOK
CAL 10%·PRO 9%
CARBS 28G55% OF CAL
3G FIBER0G ADDED0G INTRINSIC3G OTHER23G TOTAL SUGAR
FAT 9G40% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A harvest salad with crisp autumn fruit, smoky bacon, tangy feta, and apple cider vinaigrette. Balanced and seasonal for a light yet satisfying meal.
mainamericansaladgluten free
View the full recipe on Grandbaby Cakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 7 oz mixed green salad (rinsed)
- 1 pear (thinly sliced)
- 1 apple (thinly sliced)
- 1/3 cup dried cranberries
- 4 cooked bacon slices (chopped)
- 1/3 cup feta cheese
- 1 cup apple cider
- 2 tbsp apple cider vinegar
- 1 1/2 tbsp minced shallots
- 1 tbsp dijon mustard
- 1 tbsp honey
- 2 tsp extra virgin olive oil
- salt and pepper to taste
At a glance
PER SERVING · TIME 18M
CAL 10%·PRO 9%
CARBS 28G55% OF CAL
3G FIBER0G ADDED0G INTRINSIC3G OTHER23G TOTAL SUGAR
FAT 9G40% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8m
- Sodium
- 463mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 163mg
- Calcium
- 62mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 463MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.