Harvest Dairy-Free Simple Vegan Stuffing Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A dairy-free and vegan stuffing with bread, pecans, pears, dried cranberries, and warm spices. This holiday side dish is naturally gluten-free if using gluten-free bread and brings fruity sweetness to the table.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3/4 cup pecans (divided)
- 3 tablespoons olive oil
- 2 cups celery (sliced)
- 2 cups onion (diced)
- 3 cups packed bartlett pears (diced (about 4-5 pears))
- 1/2 cup dried cranberries (diced)
- 1/4 cup fresh parsley (minced, plus more for garnish)
- 2 tablespoons + 2 teaspoons ground cinnamon
- 1 tablespoon orange zest (packed (about 2 oranges))
- 1 tablespoon poultry seasoning
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 loaf vegan and gluten-free bread (cut into 1-inch cubes)
- 1 1/3-1 2/3 cup vegetable broth
At a glance
PER SERVING · TIME 85M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 10m
- Sodium
- 462mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 194mg
- Calcium
- 97mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 462MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.