Half Baked Harvest · by Tieghan Gerard★ 4.5 (25)
Harvest Cranberry, Persimmon and Burrata Salad.
NUTRITION · PER SERVING15M COOK
CAL 25%·PRO 20%
CARBS 50G41% OF CAL
7G FIBER7G OTHER36G TOTAL SUGAR
FAT 31G57% OF CAL
9G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A colorful harvest salad with crisp arugula, toasted walnuts, roasted pumpkin seeds, persimmon, burrata, and pomegranate. Perfect for a festive Thanksgiving table.
mainamericansalad🍳 skilletgluten freevegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 cup raw walnuts
- 1/2 cup pepitas
- 2 tablespoon maple syrup
- flaky sea salt
- 3-4 cups baby kale and or arugula
- 3-4 fuyu persimmons (cored + cut into wedges)
- 2 clementines (peeled)
- 3/4 cups dried cranberries
- 8 ounces fresh burrata cheese (torn)
- 1/4 cup 100% cranberry or pomegranate juice
- 1/4 cup balsamic vinegar
- 1 tablespoon lemon juice
- 1/3 cup olive oil
- salt + pepper (to taste)
At a glance
PER SERVING · TIME 15M
CAL 25%·PRO 20%
CARBS 50G41% OF CAL
7G FIBER7G OTHER36G TOTAL SUGAR
FAT 31G57% OF CAL
9G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 354mg
- Total sugar
- 36g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 416mg
- Calcium
- 162mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 354MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.