Harvest Cobb Salad with a Honey Apple Cider Vinaigrette
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A composed salad layering crisp greens, roasted butternut squash, chicken, bacon, eggs, and apple with a honey apple cider vinaigrette. It's a hearty, autumn-inspired dish that balances sweet, savory, and acidic flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 5 cups chopped romaine lettuce
- 1 cup arugula
- 2 cups cooked and chopped boneless skinless chicken breast
- 5 slices cooked and chopped bacon
- 2 hard-boiled eggs, (peeled and sliced)
- 2 sliced apples, (Granny Smith or honey crisp)
- 1 cup roasted and cubed butternut squash
- 1 sliced avocado
- ½ cup prepared candied walnuts, (recipe follows)
- ¼ cup crumbled feta cheese
- ¾ cup olive oil
- ¾ cup apple cider vinegar
- 2 tablespoons water
- ¼ cup honey
- 1 teaspoon salt
- ¼ teaspoon pepper
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 543mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 540mg
- Calcium
- 70mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 543MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.