Crazy for Crust · by Dorothy Kern★ 5.0 (1)
Harvest Chocolate Chip Cookie Cake
NUTRITION · PER SERVING—
CAL 22%·PRO 11%
CARBS 55G51% OF CAL
2G FIBER12G OTHER41G TOTAL SUGAR
FAT 21G44% OF CAL
13G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A chocolate chip cookie cake with crispy edges and chewy center. Sweet and buttery with chocolate throughout. Serves a crowd as a simple dessert.
dessertamericanbaked good🥣 mixer⚡ microwave🥧 baking dish🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 stick butter (melted)
- 1/4 cup granulated sugar
- 2/3 cup light brown sugar
- 1 large egg
- 2 teaspoons pure vanilla extract
- 1/2 teaspoon baking soda
- 1 1/2 cups all-purpose flour
- 1/8 teaspoon salt
- 2 1/4 cups chocolate chips (divided (milk or semi-sweet, or a combination))
- 1 teaspoon shortening (Crisco)
- Candy Corn (traditional or various colors)
At a glance
PER SERVING
CAL 22%·PRO 11%
CARBS 55G51% OF CAL
2G FIBER12G OTHER41G TOTAL SUGAR
FAT 21G44% OF CAL
13G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 211mg
- Total sugar
- 41g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 87mg
- Calcium
- 67mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 211MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.