Paleo Running Momma · by Michele★ 4.7 (6)
Harvest Chicken Salad with Herbed Aioli
NUTRITION · PER SERVING15M COOK
CAL 16%·PRO 48%
CARBS 10G12% OF CAL
2G FIBER3G OTHER5G TOTAL SUGAR
FAT 21G58% OF CAL
4G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A make-ahead chicken salad with herbed aioli, crisp apple, brussels sprouts, and cranberries. Paleo and Whole30 compliant, elegant enough for entertaining.
mainsaladchickendairy freegluten freepaleowhole30
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Nutrition & ingredients
Ingredients
serves 6- 2/3 cup homemade mayo
- 1 tsp fresh rosemary (minced)
- 1/2 tsp fresh sage (minced)
- 1/2 tsp thyme (minced)
- 2 cloves garlic (minced)
- 1/4 tsp Onion powder
- 1/2 tsp lemon juice
- 1 lb chicken breast cooked and chopped or shredded (3 cups cooked)
- 1 med apple (diced)
- 1/3 cup Brussels sprouts (chopped or shredded)
- 1/4 cup dried cranberries (no added sugar)
- Sea salt and pepper to taste
At a glance
PER SERVING · TIME 15M
CAL 16%·PRO 48%
CARBS 10G12% OF CAL
2G FIBER3G OTHER5G TOTAL SUGAR
FAT 21G58% OF CAL
4G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 213mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 287mg
- Calcium
- 21mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 213MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.