Harvest Casserole (Chicken Sausage Veggie)
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Paleo Running Momma · by Michele★ 4.7 (151)

Harvest Casserole (Chicken Sausage Veggie)

NUTRITION · PER SERVING55M COOK
CAL 12%·PRO 12%
CARBS 28G48% OF CAL
7G FIBER15G SUGAR7G OTHER
FAT 13G50% OF CAL
2G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A savory and sweet casserole combining roasted butternut squash, brussels sprouts, chicken, and pecans with warming fall spices. Paleo and Whole30 friendly for a seasonal meal.

mainamericancasserolechickendairy freegluten freepaleowhole30
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Nutrition & ingredients

Ingredients

serves 8
  • 3 cups butternut squash (cut into 1” cubes)
  • 1 lb brussels sprouts (halved or quartered, depending on size)
  • 4 tablespoons Olive oil (divided)
  • Sea salt and black pepper
  • 1 small yellow onion (diced)
  • 4 cloves garlic (minced)
  • 6 links chicken sausage (cut into coin shapes (check ingredients for Whole30))
  • 2 teaspoons fresh rosemary (minced)
  • 2 teaspoons fresh sage (minced)
  • 1 teaspoon thyme leaves
  • 2 teaspoons fresh parsley (minced)
  • 2 cups cauliflower rice (fresh or frozen (buy this pre-riced))
  • 1 apple ((honey crisp), finely diced)
  • 1/2 cup pecans (chopped)
  • 1/2 cup dried cranberries (juice-sweetened)
  • 1/2 teaspoon cinnamon
  • Sea salt and black pepper (to taste)
  • Fresh herbs for garnish (if desired)
PREP
15M
SODIUM
84MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.