Eat Yourself Skinny · by Kelly Gellner★ 5.0 (3)
Harvest Apple Cider Punch
NUTRITION · PER SERVING10M COOK
CAL 12%·PRO 1%
CARBS 43G71% OF CAL
1G FIBER3G OTHER39G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A festive fall punch with apples, pears, prosecco, vodka, and warming spices. Perfect for holiday parties and gatherings.
drinkamericandairy freeveganvegetarian
View the full recipe on Eat Yourself Skinny →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 gallon apple cider
- 1 1/2 cups pear juice (or nectar)
- 1 (750 ml) bottle favorite prosecco
- 1 1/4 cups vodka
- 2 (12 oz) cans diet ginger beer
- 3 honeycrisp apples (sliced and de-seeded)
- 2 oranges (sliced)
- 1/4 cup pomegranate seeds (or cranberries)
- 6 or 7 cinnamon sticks
- Few sprigs of fresh thyme
At a glance
PER SERVING · TIME 10M
CAL 12%·PRO 1%
CARBS 43G71% OF CAL
1G FIBER3G OTHER39G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 66mg
- Total sugar
- 39g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 282mg
- Calcium
- 16mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 66MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.