Harumaki (Japanese Spring Rolls)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Japanese-style spring rolls filled with seasoned ground pork, cabbage, and green onion, then fried until crispy. Light and delicate appetizers perfect for parties or entertaining.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 25- 10 ounces ground pork
- 2 tablespoons soy sauce
- 1/2 teaspoon pepper
- 1 teaspoon sugar
- 1 tablespoon sake (or 1 teaspoon vinegar)
- 1 large egg (whisked)
- 2 teaspoons sesame oil
- 10 ounces cabbage (finely chopped)
- 4 large green onions (thinly sliced)
- 25 egg roll wrappers
- 1/4 cup oil (to fry)
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 143mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 93mg
- Calcium
- 12mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 143MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.