The Recipe Critic · by Alyssa Rivers
Harry Potter Pumpkin Juice
NUTRITION · PER SERVING35M COOK
CAL 14%·PRO 2%
CARBS 69G100% OF CAL
3G FIBER7G OTHER59G TOTAL SUGAR
FAT 1G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pumpkin juice made with pumpkin, apple, and warm spices. This cozy, naturally sweet drink captures fall flavors and tastes like an Arnold Palmer with magical charm.
drinkamerican🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 (15-ounce) can pumpkin puree, (about 1 ¾ cups)
- ½ cup water
- ⅔ cup granulated sugar
- 1 ½ teaspoons pumpkin pie spice
- 4 cups apple juice
- ½ teaspoon vanilla extract
At a glance
PER SERVING · TIME 35M
CAL 14%·PRO 2%
CARBS 69G100% OF CAL
3G FIBER7G OTHER59G TOTAL SUGAR
FAT 1G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 16mg
- Total sugar
- 59g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 256mg
- Calcium
- 52mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 16MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.