Jessica in the Kitchen · by Jessica from Jessica in the Kitchen
Harry Potter Cake
NUTRITION · PER SERVING112M COOK
CAL 25%·PRO 10%
CARBS 85G69% OF CAL
5G FIBER18G OTHER62G TOTAL SUGAR
FAT 18G34% OF CAL
2G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegan chocolate layer cake inspired by Harry Potter, with moist crumb and pink and green frosting. Celebratory and fun, perfect for themed parties or fans of the series.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovendairy freeveganvegetarian
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 tablespoons apple cider vinegar (30mL)
- 1 cup soy milk (or other vegan milk – 240mL)
- 1 ¾ cups cane sugar (350g)
- 2 cups all-purpose flour (240g)
- ¾ cup unsweetened cocoa powder (60g)
- 1 teaspoon baking powder (5g)
- 2 teaspoons baking soda (10g)
- 1 teaspoon sea salt (5g)
- ½ cup unsweetened applesauce (120mL)
- ½ cup + 2 teaspoons neutral oil (e.g. canola, sunflower – 110mL)
- 2 teaspoons vanilla extract (10mL)
- 1 cup boiling water (240mL)
- 1 tablespoon instant coffee (6g)
- 1 batch vanilla frosting
- Pink and green food coloring
At a glance
PER SERVING · TIME 112M
CAL 25%·PRO 10%
CARBS 85G69% OF CAL
5G FIBER18G OTHER62G TOTAL SUGAR
FAT 18G34% OF CAL
2G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 27m
- Sodium
- 359mg
- Total sugar
- 62g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 257mg
- Calcium
- 50mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 359MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.