Harry Potter Cake
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The Big Man's World · by Arman Liew5.0 (32)

Harry Potter Cake

NUTRITION · PER SERVING40M COOK
CAL 42%·PRO 9%
CARBS 113G54% OF CAL
3G FIBER90G ADDED0G INTRINSIC19G OTHER90G TOTAL SUGAR
FAT 45G48% OF CAL
20G SAT25G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A chocolate cake decorated with a Harry Potter theme. Egg-free and dairy-free, it's a fun birthday cake option for fans of the series.

dessertamericanbaked goodvegetarian
View the full recipe on The Big Man's World

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 3 cups all purpose flour
  • 2 cups sugar
  • 1 teaspoon salt
  • 2 teaspoons baking soda
  • 2 teaspoons white vinegar
  • 2 teaspoons vanilla extract
  • 1/2 cup + 2 tablespoons oil (I used vegetable oil)
  • 2 cups water
  • 1/4 teaspoon yellow food gel coloring
  • 1/4 teaspoon red food gel coloring
  • 6 cups powdered sugar
  • 2 cups butter (softened)
  • 1/4 cup heavy whipping cream
  • 1/2 teaspoon red food gel coloring (and yellow, if desired)
PREP
5M
SODIUM
605MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.