Harissa-Yogurt Marinated Chicken with Cucumber- Quinoa Salad
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The Defined Dish · by Alex★ 5.0 (17)

Harissa-Yogurt Marinated Chicken with Cucumber- Quinoa Salad

NUTRITION · PER SERVING—
CAL 43%·PRO 100%
CARBS 38G18% OF CAL
6G FIBER3G SUGAR29G OTHER
FAT 54G56% OF CAL
11G SAT43G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Harissa and yogurt-marinated grilled chicken served with a cucumber and quinoa salad. Spiced and fresh, a satisfying grain bowl.

mainmiddle easterngrain bowlchickengluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1/4 cup avocado oil, (plus more for grilling)
  • 2 tablespoons harissa
  • 2 garlic cloves, (minced)
  • 7 ounces plain Greek yogurt
  • 1/4 cup freshly squeezed lemon juice
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon ground cumin
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 2 pounds boneless, skinless chicken thighs, (trimmed of excess fat)
  • 1 cup white quinoa
  • 1½ cups water
  • 1½ cups thinly sliced Persian cucumbers
  • 1/2 cup roughly chopped mint leaves
  • 1/4 cup chopped fresh dill fronds
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons champagne vinegar
  • 2 tablespoons freshly squeezed lemon juice
  • 4 ounces feta cheese, (thinly sliced (or crumbled feta))
PREP
—
SODIUM
1499MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.