Harissa Vinaigrette Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spicy and smoky harissa vinaigrette made with just seven ingredients in five minutes. Drizzle it over grain bowls, salads, roasted vegetables, or any dish needing a bold flavor boost.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ¼ cup olive oil
- 3 tablespoons lemon juice (or red wine vinegar)
- 2 tablespoons harissa sauce (or 1 tablespoon harissa powder)
- 1 tablespoon honey (or maple syrup or agave nectar for a vegan option)
- 1 clove garlic (grated or pressed)
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper (freshly ground )
At a glance
PER SERVING · TIME 5M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 253mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 20mg
- Calcium
- 3mg
- Iron
- 0.13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 253MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.