Foolproof Living · by Aysegul Sanford★ 3.5 (2)
Harissa Sauce Recipe
NUTRITION · PER SERVING35M COOK
CAL 47%·PRO 17%
CARBS 66G28% OF CAL
18G FIBER1G OTHER48G TOTAL SUGAR
FAT 75G72% OF CAL
10G SAT65G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade North African paste made from chilies, garlic, spices, and herbs blended into a smooth sauce. Spicy, smoky, and tangy; better and cheaper than store-bought.
condimentmiddle eastern⚙️ food processor🌀 blenderdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 1- 8 dried chilis (I used 3 guajillo chili peppers, 3 Ancho chili peppers, and 2 Arbol chili peppers*)
- 1 cup boiling water
- 1 ¼ teaspoon ground cumin
- 1 ¼ teaspoon ground coriander
- 1 teaspoon caraway seeds
- 2 whole roasted red peppers (from jarred - drained)
- 3 garlic cloves
- 1 teaspoon kosher salt
- 1 teaspoon paprika (you can use sweet Spanish paprika or smoked paprika)
- 1 tablespoon tomato paste (optional)
- 3 tablespoons lemon juice
- ⅓ cup extra virgin olive oil
- ¼ teaspoon cayenne pepper (optional)
At a glance
PER SERVING · TIME 35M
CAL 47%·PRO 17%
CARBS 66G28% OF CAL
18G FIBER1G OTHER48G TOTAL SUGAR
FAT 75G72% OF CAL
10G SAT65G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Sodium
- 2441mg
- Total sugar
- 48g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1441mg
- Calcium
- 115mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 2441MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.