Chili Pepper Madness · by Mike Hultquist★ 5.0 (1)
Harissa Sauce Recipe
NUTRITION · PER SERVING25M COOK
CAL 3%·PRO 1%
CARBS 3G23% OF CAL
1G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 5G81% OF CAL
0G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spicy North African pepper paste made from roasted peppers, garlic, and aromatic spices. Complex and fiery, used as a condiment for grains, meats, and vegetables.
condimentmiddle eastern⚙️ food processor🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 red bell peppers
- 2 serrano peppers (or other peppers - see recipe notes)
- 1 hot pepper (optional - habanero is great for extra heat)
- 1/2 teaspoon coriander seeds (or use 1/4 tsp ground coriander)
- 2 teaspoon caraway seeds (or use 1/4 tsp ground caraway)
- 1/2 teaspoon cumin seeds (or use 1/4 tsp ground cumin)
- 1 teaspoon paprika
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon dried mint
- Salt to taste (1/2 teaspoon or more is good)
- 6 cloves garlic (chopped)
- 3 tablespoons neutral oil (vegetable oil, canola oil)
- Juice from 1/2 a lemon (or more to taste (+ zest, if desired))
At a glance
PER SERVING · TIME 25M
CAL 3%·PRO 1%
CARBS 3G23% OF CAL
1G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 5G81% OF CAL
0G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 147mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 89mg
- Calcium
- 9mg
- Iron
- 0.40mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 147MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.