Foolproof Living · by Aysegul Sanford
Harissa Salmon Recipe
NUTRITION · PER SERVING24M COOK
CAL 18%·PRO 70%
CARBS 7G8% OF CAL
2G FIBER4G ADDED0G INTRINSIC0G OTHER4G TOTAL SUGAR
FAT 23G55% OF CAL
5G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon baked and glazed with a sweet and spicy honey-harissa mixture. Quick, elegant, and ready in under 30 minutes for an easy weeknight dinner.
mainmediterraneanfish🍪 sheet pan🔥 ovendairy freegluten free
View the full recipe on Foolproof Living →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 tablespoons harissa (homemade or store-bought)
- 1 tablespoon honey
- 1 tablespoon olive oil
- 1 tablespoon lemon juice (or lime juice)
- 1 garlic clove (minced)
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- 1 ½ lbs salmon filet (skin on or off*)
- 1 lemon (sliced)
- Fresh parsley leaves (for garnish)
At a glance
PER SERVING · TIME 24M
CAL 18%·PRO 70%
CARBS 7G8% OF CAL
2G FIBER4G ADDED0G INTRINSIC0G OTHER4G TOTAL SUGAR
FAT 23G55% OF CAL
5G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 14m
- Sodium
- 519mg
- Total sugar
- 4g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 634mg
- Calcium
- 16mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 519MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.