Budget Bytes · by Beth Moncel★ 4.2 (12)
Harissa Roasted Vegetables
NUTRITION · PER SERVING55M COOK
CAL 8%·PRO 7%
CARBS 25G65% OF CAL
4G FIBER14G OTHER7G TOTAL SUGAR
FAT 5G28% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Root vegetables and broccoli roasted with spicy, smoky harissa and finished with cilantro and lemon. A boldly flavored side that stands up to meat or fish.
side🍪 sheet pan🔥 ovendairy freegluten freevegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/4 cup harissa (paste) ($1.20)
- 2 Tbsp olive oil ($0.22)
- 1/2 Tbsp honey ($0.14)
- 1/2 tsp salt ($0.02)
- 1 Tbsp lemon juice ($0.07)
- 6 small red potatoes (1-1.5 lbs.) ($1.17)
- 1 broccoli crown ( $1.30)
- 3 carrots ($0.40)
- 1 small red onion ($1.07)
- Handful chopped fresh cilantro ( $0.20)
At a glance
PER SERVING · TIME 55M
CAL 8%·PRO 7%
CARBS 25G65% OF CAL
4G FIBER14G OTHER7G TOTAL SUGAR
FAT 5G28% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 244mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 674mg
- Calcium
- 41mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 244MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.