Naturally Ella · by Erin Alderson

Harissa Roasted Carrots with White Beans

Name: Harissa Roasted Carrots with White Beans
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2, 2 servings
Cuisine: mediterranean
Ingredients: ½ pound small carrots (with part of greens still intact); 2 teaspoons harissa powder blend (see note); 2 teaspoons olive oil; 1 tablespoons olive oil; 1 clove garlic (minced); 1 cup cooked Great Northern Beans (drained and rinsed if using canned); ½ cup chopped fresh cilantro and flat-leaf parsley; 1 tablespoons lemon juice; 3 tablespoons toasted pepitas

NUTRITION · PER SERVING35M COOK

CAL —·PRO —

CARBS ——

FAT ——

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A vibrant spring salad of harissa-roasted carrots and white beans with seeds and fresh herbs. Hearty, flavorful, and works as a light main or side.

mainmediterraneansaladdairy freegluten freeveganvegetarian

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Ingredients

serves 2

½ pound small carrots (with part of greens still intact)
2 teaspoons harissa powder blend (see note)
2 teaspoons olive oil
1 tablespoons olive oil
1 clove garlic (minced)
1 cup cooked Great Northern Beans (drained and rinsed if using canned)
½ cup chopped fresh cilantro and flat-leaf parsley
1 tablespoons lemon juice
3 tablespoons toasted pepitas

At a glance

PER SERVING · TIME 35M