Food Faith Fitness · by Dominic Laituri★ 5.0 (3)
Harissa Recipe
NUTRITION · PER SERVING35M COOK
CAL 5%·PRO 5%
CARBS 14G55% OF CAL
6G FIBER0G ADDED8G INTRINSIC1G OTHER8G TOTAL SUGAR
FAT 6G48% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant, smoky Tunisian chili paste made from dried chilis, spices, garlic, and olive oil. Use it to add bold, spicy depth to grains, vegetables, and proteins.
condimentmoroccan⚙️ food processor🍳 skilletdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 4 ounces dried chilis (such as Guajillo)
- 1 teaspoon caraway seeds
- 1 teaspoon coriander seeds
- 1 teaspoon cumin seeds
- 4 cloves garlic (peeled)
- 1 teaspoon kosher salt
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon fresh lemon juice
At a glance
PER SERVING · TIME 35M
CAL 5%·PRO 5%
CARBS 14G55% OF CAL
6G FIBER0G ADDED8G INTRINSIC1G OTHER8G TOTAL SUGAR
FAT 6G48% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 312mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 371mg
- Calcium
- 16mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 312MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.