Harissa Powder Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A North African spice blend with deep, complex heat from dried chiles, cumin, coriander, and smoked paprika. Bold and aromatic, use it to season couscous, roasted vegetables, and tagines.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 8 dried chili peppers (we used a combination of Ancho, Guajillo, and De Arbol chili peppers)
- 1 ½ teaspoons cumin seeds
- 1 ½ teaspoon coriander seeds
- 1 teaspoon caraway seeds
- ½ teaspoon peppercorns
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt (optional*)
At a glance
PER SERVING · TIME 21M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 6m
- Sodium
- 2066mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1435mg
- Calcium
- 251mg
- Iron
- 13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2066MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.