The Forked Spoon · by Jessica Randhawa★ 4.9 (19)
Harissa Paste Recipe
NUTRITION · PER SERVING15M COOK
CAL 3%·PRO 0%
CARBS 2G11% OF CAL
0G FIBER1G OTHER1G TOTAL SUGAR
FAT 7G92% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bold North African chili paste made from dried chiles, garlic, olive oil, and toasted spices. Use to spice up proteins, vegetables, soups, or dips.
condimentmoroccan⚙️ food processor🍳 skillet🌀 blenderdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 24- 20 dried chiles de árbol (Use less for a mild, less spicy harissa )
- 3 dried guajillo chiles
- 1 dried ancho chile
- 1 tablespoon cumin seeds
- 2 teaspoon coriander seeds
- 5 cloves garlic (smashed)
- 1 large lemon (juiced (or 2 tbsp preserved lemon))
- 2 tablespoon white wine vinegar
- 2 tablespoon tomato paste
- 2 teaspoon smoked paprika
- ½ teaspoon salt
- ½ cup olive oil (plus ¼ cup for storage (see notes))
At a glance
PER SERVING · TIME 15M
CAL 3%·PRO 0%
CARBS 2G11% OF CAL
0G FIBER1G OTHER1G TOTAL SUGAR
FAT 7G92% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 51mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 26mg
- Calcium
- 4mg
- Iron
- 0.31mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 51MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.