Chili Pepper Madness · by Mike Hultquist★ 4.8 (14)
Harissa Paste Recipe
NUTRITION · PER SERVING40M COOK
CAL 7%·PRO 5%
CARBS 16G46% OF CAL
6G FIBER0G OTHER11G TOTAL SUGAR
FAT 9G54% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A North African chili paste made from dried chiles, spices, and oil. It's versatile and intensely flavored, used as a base or sauce for many dishes.
condimentmiddle eastern⚙️ food processor🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 dried guajillo peppers (stemmed and seeded)
- 6 dried ancho peppers (stemmed and seeded)
- 3 dried pasilla peppers
- 6 dried chiles de arbol
- 2 tbsp tomato paste (optional)
- 1 Roasted red bell pepper (optional)
- 1/2 teaspoon caraway seeds
- 1/4 teaspoon coriander seeds
- 1/4 teaspoon cumin seeds
- 3 tablespoons extra-virgin olive oil
- 1 1/2 teaspoons salt
- 6 cloves garlic
- Juice of 1 lemon
At a glance
PER SERVING · TIME 40M
CAL 7%·PRO 5%
CARBS 16G46% OF CAL
6G FIBER0G OTHER11G TOTAL SUGAR
FAT 9G54% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 598mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 513mg
- Calcium
- 23mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 598MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.