Harissa Paste from Powder Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A North African spice paste made from harissa powder blended with garlic, tomato paste, lemon, and olive oil. Intensely spicy with complex flavor. Use as a marinade, seasoning, or condiment for dozens of dishes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 whole roasted red peppers (jarred, without juice)
- ⅓ cup Harissa powder (homemade or store-bought)
- 1 teaspoon kosher salt
- 3 garlic cloves (roughly chopped)
- 1 tablespoon tomato paste
- 3 tablespoons lemon juice
- ⅓ cup extra virgin olive oil*
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 442mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 8mg
- Calcium
- 27mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 442MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.