Harissa Paste
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade harissa paste blending roasted peppers, spices, and oil for a traditional North African condiment. Adjust the heat to your preference and use as a marinade, dip, or seasoning base.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 8 dried guajillo/New Mexico chile peppers
- 2 dried chipotle or Ancho chile peppers
- ⅔ cup neutral oil (divided)
- 1 cup water
- 2 roasted red bell peppers
- 2 garlic cloves
- 3 teaspoons ground coriander
- 2 teaspoons ground caraway
- 1 teaspoon salt
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 1689mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 41mg
- Calcium
- 68mg
- Iron
- 0.60mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1689MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.