The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Harissa Paste
NUTRITION · PER SERVING30M COOK
CAL 18%·PRO 8%
CARBS 22G25% OF CAL
6G FIBER5G OTHER10G TOTAL SUGAR
FAT 29G73% OF CAL
4G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fiery North African paste of roasted peppers, tomatoes, and warm spices like caraway and coriander. Use as a condiment to elevate any dish with heat and depth.
condimentmoroccan⚙️ food processor🌀 blenderdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 1- 6 whole dried guajillo peppers
- 2 tablespoons tomato paste
- ½ cup canned or jarred roasted red peppers (drained)
- 3 whole cloves garlic
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon ground caraway
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- ½ teaspoon ground clove
At a glance
PER SERVING · TIME 30M
CAL 18%·PRO 8%
CARBS 22G25% OF CAL
6G FIBER5G OTHER10G TOTAL SUGAR
FAT 29G73% OF CAL
4G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 2564mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 305mg
- Calcium
- 76mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 2564MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.