Harissa Pasta with Prawns
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant pasta with plump prawns in a spiced harissa sauce with cherry tomatoes, garlic, and Kalamata olives. Fragrant and slightly spicy with Mediterranean herbs. A quick, elegant dinner with bold flavors ready in 25 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 250 g (9 oz) casarecce pasta
- 1 tablespoon olive oil
- 20 g (1 tbsp) butter
- 250 g (9 oz) raw prawns
- 1 small red onion, finely chopped
- 2 garlic cloves, chopped
- 1 teaspoon harissa paste
- 6 cherry tomatoes, quartered
- 30 g (1 ounce) Kalamata olives, halved
- 3-4 basil leaves
- 1 tablespoon fresh parsley
- 30 g (1 ounce) pine nuts, toasted
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 342mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 334mg
- Calcium
- 71mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 342MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.