Harissa Pasta
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy pasta with harissa paste and sausage in a rich tomato-based sauce. The dish balances heat from the harissa with savory sausage and fresh herbs for a bold, satisfying meal ready in 30 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 lb bucatini pasta (, or spaghetti)
- 1 Tablespoon olive oil
- 1 shallot (, diced)
- 1 lb ground sausage ((we use Jimmy Dean))
- 5 cloves garlic (, minced)
- salt and pepper
- ¼ cup harissa paste (, I like the Trader Joes brand.)
- ¼ cup tomato paste
- 1 teaspoon Dried oregano
- 1 cup low-sodium chicken broth
- 1 cup sun dried tomatoes (, finely diced)
- 1 cup heavy cream (, at room temp)
- ¼ cup fresh chopped parsley (, plus more to serve if desired)
- 1/2 cup freshly grated parmesan cheese (, plus more to serve if desired)
- 1 cup fresh basil leaves (, chopped)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 907mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 587mg
- Calcium
- 120mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 907MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.