Simply Delicious · by Alida Ryder★ 5.0 (2)
Harissa lamb meatballs
NUTRITION · PER SERVING30M COOK
CAL 19%·PRO 53%
CARBS 10G10% OF CAL
0G FIBER6G OTHER3G TOTAL SUGAR
FAT 26G60% OF CAL
14G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Aromatic lamb meatballs seasoned with harissa, juicy and lightly spiced. Served with flatbread and yogurt, they make a warming Middle Eastern dinner.
mainmiddle easternbeef🍪 sheet pan🍳 skillet🔥 oven
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 500 g (1lb) lamb mince / ground lamb
- 2 slices white bread
- 4 tbsp milk
- 4 tbsp harissa paste
- 2 garlic cloves (minced )
- 1 tbsp chopped parsley
- 1 egg
- 1 tsp salt
- ½ tsp pepper
- 1-2 tbsp fresh lemon juice
At a glance
PER SERVING · TIME 30M
CAL 19%·PRO 53%
CARBS 10G10% OF CAL
0G FIBER6G OTHER3G TOTAL SUGAR
FAT 26G60% OF CAL
14G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 739mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 498mg
- Calcium
- 77mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 739MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.