Harissa Honey Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken thighs glazed with harissa, honey, and warm spices like smoked paprika and coriander. Sweet and smoky with citrus notes, it achieves restaurant-quality flavor with minimal effort and can be marinated ahead for deeper taste.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 to 4 tablespoons harissa paste
- 2 tablespoons tomato paste
- 1/4 cup honey
- 1 lemon, (juiced)
- Extra virgin olive oil
- 1 teaspoon Urfa Biber, (Aleppo pepper, or red chili flakes)
- 1 teaspoon coriander
- 1/2 teaspoon smoked paprika
- 5 garlic cloves, (minced)
- 8 to 10 boneless skinless chicken thighs ((about 2 pounds))
- Kosher salt
- Black pepper
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 547mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 734mg
- Calcium
- 24mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 547MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.