Harissa Grilled Chicken Thighs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy grilled chicken thighs coated in spicy-smoky harissa paste with garlic and lemon. This Mediterranean-inspired dish delivers bold, warming heat and tender, flavorful meat with simple preparation.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 lbs chicken thighs (bone-in skin-on)
- 3 tbsp harissa paste
- 8 cloves garlic (minced)
- 1 lemon (juice of)
- 1 tbsp olive oil
- 1 tsp kosher salt
- 1 tsp paprika
- 1 1/2 tsp oregano
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 658mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 950mg
- Calcium
- 35mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 658MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.