Oh My Veggies · by Nicole★ 5.0 (4)
Harissa, Feta and Tomato Tartlets
NUTRITION · PER SERVING40M COOK
CAL 16%·PRO 20%
CARBS 36G46% OF CAL
3G FIBER19G OTHER14G TOTAL SUGAR
FAT 14G41% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade pastry tartlets filled with feta, tomato, and harissa spice, baked until golden. Flavorful and impressive, these make an elegant vegetarian appetizer.
startermiddle eastern⚙️ food processor🔥 ovenvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- PASTRY
- 2 cups plain flour (all purpose)
- 3/4 cup butter (cold)
- 1 egg yolk
- 2 tbsp chilled water
- FILLING:
- 3 tomatoes (thinly sliced)
- 3 oz Danish feta (crumbled)
- 1 tbsp heaped of homemade Harissa (recipe link above)
- 2 eggs, plus 1 egg yolk
- 1/2 cup Greek yogurt
- 1/4 cup milk
- 3 tsp thyme leaves (pick)
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 40M
CAL 16%·PRO 20%
CARBS 36G46% OF CAL
3G FIBER19G OTHER14G TOTAL SUGAR
FAT 14G41% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 309mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 200mg
- Calcium
- 86mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 309MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.