Half Baked Harvest · by Tieghan Gerard★ 4.7 (15)
Harissa Eggs in Whipped Goat Cheese
NUTRITION · PER SERVING30M COOK
CAL 34%·PRO 44%
CARBS 62G36% OF CAL
8G FIBER47G OTHER7G TOTAL SUGAR
FAT 40G52% OF CAL
13G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spiced eggs nestled in creamy whipped goat cheese with fresh avocado relish and naan bread. A quick, bold dish for any meal.
mainmiddle easterneggs⚙️ food processor🍳 skilletvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 avocados, cubed
- 1 cup tender herbs, such as cilantro/dill
- 1 serrano or jalapeño pepper, seeded and sliced
- 1/4 cup chopped green onions
- 3 tablespoons sesame seeds
- 2 tablespoons toasted sesame oil
- 2 tablespoons lemon juice
- sea salt
- 4 tablespoons salted butter
- 1-2 teaspoons crushed red pepper flakes
- 1/2 teaspoon sweet paprika
- 4 ounces goat cheese
- 2-3 teaspoons honey
- black pepper
- 6 eggs, cooked to your liking
- 1/2 teaspoon red harissa
- naan or toast, for serving
At a glance
PER SERVING · TIME 30M
CAL 34%·PRO 44%
CARBS 62G36% OF CAL
8G FIBER47G OTHER7G TOTAL SUGAR
FAT 40G52% OF CAL
13G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 688mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 630mg
- Calcium
- 208mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 688MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.