Harissa chicken with Couscous
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Harissa-spiced chicken thighs grilled and served with saffron-infused couscous and bright citrus notes. Aromatic and warming with North African spices. A flavorful weeknight dinner with minimal sides needed.
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Nutrition & ingredients
Ingredients
serves 4- 8 chicken thighs (boneless and skinless)
- 1/4 cup olive oil (extra virgin )
- 3 tbsp harissa paste (homemade or store-bought)
- 3 clementines (juice of )
- 5 cloves garlic (minced)
- 2 cup fine couscous
- 2 cups chicken broth
- 1/2 cup boiling water
- 3 tbsp bloomed saffron (see notes)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 698mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1346mg
- Calcium
- 73mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 698MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.