A Cozy Kitchen · by Adrianna Adarme★ 5.0 (6)
Harissa Chicken with Couscous
NUTRITION · PER SERVING65M COOK
CAL 31%·PRO 79%
CARBS 78G50% OF CAL
9G FIBER0G ADDED0G INTRINSIC64G OTHER5G TOTAL SUGAR
FAT 17G25% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared chicken thighs with spiced eggplant and harissa couscous, topped with tangy yogurt sauce and pomegranate. A one-skillet dinner with deep Moroccan flavors.
mainmoroccanbowlchicken🍳 skillet♨️ grillgluten free
View the full recipe on A Cozy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 bone-in chicken thighs
- 2 bone-in chicken drumsticks
- Kosher salt
- Freshly ground pepper
- 2 teaspoons olive oil
- 1/2 small eggplant (sliced)
- 1 shallot (peeled and minced)
- 3 garlic cloves (peeled and minced)
- 1 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 3 tablespoons harissa
- 2 cups couscous
- 1 1/2 teaspoon kosher salt
- 3 cups water or chicken broth
- 1 lemon (sliced in half and grilled, as garnish )
- 2 tablespoons yogurt (as garnish)
- 2 tablespoons pomegranate seeds (as garnish )
- 2 tablespoons minced Italian parsley (as garnish)
At a glance
PER SERVING · TIME 65M
CAL 31%·PRO 79%
CARBS 78G50% OF CAL
9G FIBER0G ADDED0G INTRINSIC64G OTHER5G TOTAL SUGAR
FAT 17G25% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 55m
- Sodium
- 1369mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 501mg
- Calcium
- 61mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1369MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.