Chili Pepper Madness · by Mike Hultquist★ 5.0 (3)
Harissa Chicken Recipe
NUTRITION · PER SERVING45M COOK
CAL 48%·PRO 100%
CARBS 7G3% OF CAL
1G FIBER4G OTHER2G TOTAL SUGAR
FAT 70G65% OF CAL
19G SAT51G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken marinated in harissa, lemon, and spices then grilled or baked until charred. A boldly spiced, North African-inspired dish with peppery, complex heat.
mainmiddle easternchicken⚙️ food processor♨️ grilldairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 whole cut-up chicken
- 1/2 cup harissa paste
- Juice from 1 lemon
- 2 tablespoons olive oil
- 1 tablespoon chili powder
- 1 teaspoon spicy chili flakes
- 1 teaspoon oregano
- 1 teaspoon nutmeg
- Salt and pepper to taste
- Fresh herbs and extra spicy chili flakes for serving
At a glance
PER SERVING · TIME 45M
CAL 48%·PRO 100%
CARBS 7G3% OF CAL
1G FIBER4G OTHER2G TOTAL SUGAR
FAT 70G65% OF CAL
19G SAT51G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 2542mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1793mg
- Calcium
- 33mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2542MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.