Harissa Chicken Pasta
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta with seared chicken breast tossed in a harissa-spiced sauce with cherry tomatoes, shallots, and mascarpone. It's boldly spiced, creamy, and can be on the table in 30 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 10.5 oz (300 g) pasta
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 lb (450 g) chicken breast, cut into 1-inch pieces
- 1 medium shallot, diced
- 2 garlic cloves, minced
- 12 cherry tomatoes, halved
- 1/3 cup (75 ml) dry white wine
- 3 tablespoons harissa paste
- 1 cup (250 ml) chicken stock
- 1/2 cup (125 g) mascarpone
- 1/3 cup (30 g) Parmesan, grated
- A handful of fresh parsley, chopped
- Salt and pepper, to taste
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 512mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 774mg
- Calcium
- 161mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 512MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.