Harissa Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick sautéed chicken marinated in harissa, honey, and warm spices for a spicy, smoky, garlicky bite. The chicken turns golden brown and juicy with layers of North African flavor.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 tablespoons olive oil
- 1 tablespoon lime juice
- 1 tablespoon honey
- 3 tablespoons harissa paste
- 3 cloves garlic, (minced)
- 1½ teaspoons paprika
- 2 teaspoons cumin
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 2 pounds boneless, skinless chicken breasts, (cut into 1-inch cubes)
- 1½ tablespoons olive oil
- 2 tablespoons chopped fresh mint
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 490mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 596mg
- Calcium
- 24mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 490MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.